Amount of 20:0 eicosanoic, arachidic fatty acid in Crackers, cheese, sandwich-type with cheese filling

Baked Products

In 100 g (Grams) of Crackers, cheese, sandwich-type with cheese filling there is 0.117 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Crackers, cheese, sandwich-type with cheese filling.

Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Crackers, cheese, sandwich-type with cheese filling

Crackers, cheese, sandwich-type with cheese filling is a type of Baked Products. The most significant nutrients in Crackers, cheese, sandwich-type with cheese filling are listed below.

Water 4.81 g 4.81%
Energy (calorie) 490 kcal
Energy (joule) 2052 kJ
Protein 8.92 g 8.92%
Total lipid (fat) 24.41 g 24.41%
Ash 3.1 g 3.1%
Carbohydrate, by difference 58.76 g 58.76%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 12.33 g 12.33%
Sucrose 3.09 g 3.09%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 7.74 g 7.74%
Maltose 1.49 g 1.49%
Galactose 0 g
Starch 44.53 g 44.53%
Calcium, Ca 89 mg 0.09%
Iron, Fe 2.13 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 288 mg 0.29%

Nutrients in Crackers, cheese, sandwich-type with cheese filling